Last night I was invited to dine with a prospective host family. My contact here decided it would help my French to live with a French family, nevermind the awkwardness of actually living with a French family. So my prospective host dad, Gilles, and his 6 year old son Maxime, picked me up at 5:30 for dinner. He was kind enough to speak French as slowly as possible while I answered in English. He explained to me that they lived in a flat on the fourth floor (already a bad sign) and that I would meet his wife and his 4 year old daughter Juliette.
You know that moment when you enter someone's home and whether you know them or not, it's immediately awkward? Then comes questions like "where do I put my bag and should I take my shoes off too or do I wait in the foyer until they invite me to sit?" Well, in a French home where the customs are already foreign, it is 10 times worse. Children always know how to cast aside the awkward. Juliette with wide, beautiful brown eyes gave me a gift and invited me in.
After sitting with the family and being introduced to the butterfly prince and princess of the Barbie Kingdom, I set the table and watched as Gilles' wife prepared dinner. They asked me to describe popular Louisiana cuisine and I chose crawfish, which is impossible to describe. (Everyone in France seems to think that Louisiana is more French that it really is--a bank clerk asked me today if we speak a little French in Louisiana...um not so much). Dinner consisted of an entree of melon and tomatoes, a premier plat of delicious potatoes and roast, and a dessert of glace (try explaining the phrase I scream for ice scream--"you scream when you're afraid, yes"... or for ice cream)
During dinner, I played English tutor to Gilles and his children:
Maxime "Comment a dit anniversaire en anglais"
-Birthday
Juliette "Comment a dit tomates en anglais"
-Tomatoes
Maxime "Comment a dit Maxime en anglais"
-Maxime
Juliette "Comment a dit Leslie en anglais"
-Leslie
This went on for quite some time, but it was adorable. I hope the kids I teach this year will be just as curious and cute.
After dinner, Gilles and his wife offered me a room--their daughters room to be exact--and although they were quite generous I've decided to make my life a little more difficult and live with the other assistants in a dorm room. Studying French has become my most time consuming hobby it seems.
I will plan on my life abroad becoming more interesting in the coming weeks.
A Bientot for now
Thursday, September 30, 2010
Wednesday, September 29, 2010
An American in Douai
Aside from the train station fiasco, France and I have made peace and become friends. Douai sits outside of Lille and is my current residence. I'm living in a dorm room at the Ecole des Mines, something I haven't really experienced before. Four other assistants live on my floor, three from America and one from England (I tend to think with a British accent after speaking with her). So far I haven't done anything too exciting besides exploring the city. Douai has amazing shopping...not that I'm doing any of that, but maybe in the future.
I frequently visit Le Match, the supermarche closest to my dorm usually to buy something for lunch and each time American music is playing. Being American is apparently a benefit. I can find my culture anywhere! Including translations of Twilight and Uncle Ben's rice jazzed up French style. The disadvantage is obviously the food. I have had some of the best food since my arrival. My first full day here I ate at La Creperie. Crepes are of course a French staple, but I have now experienced a crepe is its most superb form: the Galette. Oh yeah. A galette is a lunch or dinner crepe. I ordered the club galette filled with gruyere cheese, ham, and an egg. C'est magnifique! Is it sad that the most interesting event since my arrival has been my first meal?...no
A Bientot
I frequently visit Le Match, the supermarche closest to my dorm usually to buy something for lunch and each time American music is playing. Being American is apparently a benefit. I can find my culture anywhere! Including translations of Twilight and Uncle Ben's rice jazzed up French style. The disadvantage is obviously the food. I have had some of the best food since my arrival. My first full day here I ate at La Creperie. Crepes are of course a French staple, but I have now experienced a crepe is its most superb form: the Galette. Oh yeah. A galette is a lunch or dinner crepe. I ordered the club galette filled with gruyere cheese, ham, and an egg. C'est magnifique! Is it sad that the most interesting event since my arrival has been my first meal?...no
A Bientot
Saturday, September 25, 2010
Waiting for the train Day 1
1 nice woman from Prague
2 encounters with body odor before leaving the airport
2 hostile "madams"--I should pay more attention
18 consecutive looks of disdain for the clumsy American with an absurd amount of luggage
2 very stressful train rides
2 very sore feet
1 cut on my hand from absurdly heavy luggage
1 excruciatingly long and painful walk to a second train station involving an absurd amount of luggage and stairs
I've picked up to pieces of wisdom in my first days in France. 1) I am the crier of the family and 2) never...ever...ever bring three bags of luggage to Europe...never. If you can't carry it up or down a flight of stairs without the help of 2 very friendly Frenchmen you don't need it.
My flight to Paris was uneventful, thankfully, however never having been forced to take public transportation I was unprepared for what came next. After buying my ticket and heaving the absurd amount of luggage I've already mentioned around the airport/ train station, I finally found the platform. If only it was 9 3/4 life would be easy, but there was no mention of which platform led to which train. After asking several people I found the right train and thus came the 18 consecutive looks of disdain. Most people were willing to help the sad and pathetic looking American and for that I am eternally grateful, but I have learned my lesson.
After all of that, I do love this city. It's beautiful and I can't wait to start working and explore more of France.
Just waiting for the train that first day in Lille I know I can do just about anything
A Bientôt
Leslie
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